| WEDNESDAY
NIGHT SPECIAL |
SOUP
& ROAST - bookings essential |
$12.90 |
| SUNDAY
ROAST |
Lunch
and Dinner |
$12.50 |
| |
|
|
| STARTERS |
|
|
| HOT
ITALIAN CIABATTA |
hot
Italian Ciabatta garlic bread - 3 slices |
$4.50 |
| BRUSCHETTA |
fresh
tomatoes, onion, basil, olive oil & balsamic. |
$6.50 |
| GARLIC
or HERB PIZZA BREAD |
cheese
melt, 9 inch |
$8.50 |
| ENTREES |
|
|
| SOUP
OF THE DAY |
Check
with your waitperson |
$6.50 |
| STUFFED
MUSHROOM CAPS |
with
camembert cheese, filled with baby spinach,
semi-dried tomatoes and pine nuts, fried in
tempura batter and served on spicy plum glaze.
|
$12.50 |
| HONEY
& CHILLI PRAWNS |
lightly
battered king prawns dipped in a honey and
chilli sauce, sprinkled with sesame seeds,
served on a bed of rice |
$12.50 |
| GARLIC
PRAWNS |
king
prawns in garlic, shallot and cream wine sauce
on rice risotto |
$12.50 |
| PANKO
PRAWNS |
served
with salad and aioli sauce |
$11.90 |
| CRUMBED
BRAINS & BACON |
with
demi-glaze and garlic sauce |
$11.90 |
| SALT
& PEPPER CALAMARI |
with
sweet chilli sauce |
$11.90 |
| RISOTTO |
bacon,
mushroom, shallots, roasted pumpkin and pine
nuts in a white wine cream sauce |
$11.90 |
|
OYSTERS |
Natural
(6)
Tempura (lightly fried 6)
Kilpatrick (6)
|
|
SALADS
|
|
|
| CAESAR
SALAD |
cos
lettuce tossed with crisp bacon, caesar dressing,
croutons and parmesan |
$12.50 |
| GREEK
SALAD |
mixed
greens, feta cheese, olives, tomatoes, cucumber,
roast capsicum and a dijon vinaigrette |
$10.50 |
| TOSSED
SIDE SALAD |
with
vinaigrette dressing |
$5.50 |
| MAINS |
|
|
| BARRAMUNDI
MOROCCAN |
grilled
barramundi with Moroccan spices, lemon butter,
served with tyseki sauce and chat potatoes
|
$16.50 |
| BARRAMUNDI |
grilled
in lemon butter sauce, or fried in light beer
batter |
$16.50 |
| FLATHEAD |
in
beer batter, served with plum sauce, fries
and salad |
$14.50 |
| |
|
$4.50 |
| CHICKEN
SNITZEL |
chicken
breast lightly crumbed, served with lemon
|
$16.50 |
| PARMAGIANA |
chicken
breast crumbed, topped with mozzarella cheese
and napoli sauce |
$18.50 |
| CHICKEN
PEPPATTO |
chicken
breast with brandy cream sauce, pink peppercorns
and asparagus |
$18.50 |
| CHICKEN,
MANGO & AVOCADO |
in
a creamy white wine and brandy sauce |
$18.50 |
| |
|
|
| VEAL
COTTALETTA |
pan
fried crumbed veal topped with napoli sauce,
grilled with mozzarella |
$17.50 |
| LIMONE |
medallions
of veal pan fried with herb butter, lemon
and demi white wine sauce |
$17.50 |
| FUNGI |
medallions
of veal pan fried with mushrooms, baby spinach,
finished with garlic and a touch of cream
|
$18.50 |
| MARSALA |
medallions
of veal pan fried in marsala wine, mushrooms,
shallots reduced in a cream sauce |
$18.50 |
| STEAKS |
|
|
| RUMP |
grain
fed 300g |
$17.50 |
| T-BONE |
yearling
500g |
$23.00 |
| LAMB
SHANKS |
served
on mash with port wine demi glaze |
$16.50 |
| |
Pepper,
Mushroom or Diane sauce |
$2.00 |
| LITTLE
ITALY |
FETTUCCINI
OR SPAGHETTI |
|
| CARBONARA |
bacon,
egg, garlic, white wine and cream |
$16.50 |
| CASALINGA |
garlic,
chicken, bacon, chilli and snow peas tossed
in light virgin olive oil |
$16.50 |
| BOLOGNAISE |
traditional |
$16.00 |
| LASAGNE |
layers
of pasta filled with ham, cheese and bolognaise
sauce |
$16.00 |
| GARLIC
PRAWNS SPAGHETTI |
prawns
tossed in spaghetti, snow peas, sun dried
tomatoes, spring onions and a touch of wine
and cream |
$22.00 |
| RISOTTO |
bacon, mushroom, shallots, white wine and
cream, roasted pumpkin and pine nuts
|
$16.50 |
| PIZZA |
12"
GOURMET PIZZA |
$11.90 |
| CLUB
DU-LUX |
napoli
sauce, ham, mozzarella cheese, onion, capsicum,
mushrooms, bacon, pepperoni, olives and pineapple
|
$22.50 |
| CREOLE |
chicken,
cajun spice, crisp bacon, banana, caramelised
inion, topped with sour cream abd drizzled
with sweet chilli jam |
$22.50 |
| MEAT
LOVERS |
napoli
sauce, ham, pepperoni and bacon with bbq sauce
|
$22.50 |
| HAWAIIAN
TROPIC |
napoli
sauce, ham, pineapple and mozzarella cheese
|
$22.50 |
| SEAQUEST |
napoli
sauce, prawns, mussels, calamari, chunky style
crabmeat with fresh tomato and mozarella cheese
|
$22.50 |
| EARTH |
napoli
sauce, englich spinach, feat cheese, spanish
onion, field mushrooms broccoli and topped
with smoked tomato relish and mozzarella cheese
|
$22.50 |
| |
|
|
| KIDS
MENU |
12
YEARS AND UNDER |
|
| HAWAIIAN
PIZZA |
|
$8.50 |
| FISH
& CHIPS |
|
$8.50 |
| CHICKEN
NUGGETS & CHIPS |
|
$8.50 |
| CALAMARI
RINGS & CHIPS |
|
$8.50 |
| SPAGHETTI
BOLOGNAISE |
|
$8.50 |
| ICE
CREAM |
3
scoops with chocolate or strawberry topping
|
$3.00 |
| |
|
|
| SNACKS
& LIGHT MEALS |
Snack
menu may be changed regularly |
|
| BOWL
OF FRIES |
|
$4.00 |
| SPICY
POTATO WEDGES |
served
with sour cream and sweet chilli sauce |
$9.50 |
| GOAL
POST PRAWNS |
served
with fries |
$12.50 |
| FISH
AND CHIPS |
flathead
served with salad |
$12.50 |
| STEAK
SANDWICH |
|
$7.50 |
| CHICKEN
SNITZEL SANDWICH |
|
$7.50 |
| CRUMBED
CALAMARI RINGS |
served
with fries |
$10.50 |
| PORK
SAUSAGES |
with
tomato and onion gravy |
$12.50 |
| MINI
STEAK |
served
with veges, diane or mushroom sauce |
$12.50 |
| SPAGHETTI
BOLOGNAISE |
|
$10.50 |
| |
|
|
| SOMETHING
SWEET |
|
|
| HOMEMADE
TIRAMISU |
a
traditional Italian coffee cake |
$7.50 |
| CARAMEL
BANANA CREPE |
hot
banana crepe with rich caramel rum cream |
$7.50 |
| TRIO
OF GELATI |
three
flavours |
$7.50 |
| STICKY
DATE PUDDING |
with
hot toffee sauce |
$7.50 |
| CREPE
SUZETTE |
French
style crepes with orange brandy sauce and
cream |
$7.50 |
| COFFEE
& TEA |
|
|
| CAPPUCCINO,
FLAT WHITE, LATTE, LONG BLACK |
decaf
.50c extra |
$3.50 |
| HOT
CHOCOLATE |
|
$4.00 |
| COFFEE
COCKTAILS |
all
served with espresso Coffee and Double Cream
|
|
| MONTI
CHRISTO |
grand
marnier and kahlua |
$8.00 |
| IRISH |
Irish
whisky |
$8.00 |
| CARAMEL
CLOUD |
Kahlua,
Baileys, butterscotch schnapps |
$8.00 |
| HOT
CHOCOLATE JAFFA |
Cointreau |
$8.00 |
| |
|
|
